Press notices for Racines, morethanorganic.com and La Crémerie.
The New York Times is one of America's most respected national newspapers, with a daily circulation of over a million.
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After two years of cooking up a storm in the Passage des Panoramas, Pierre Jancou is selling Racines and moving to the South of France.
more on RacinesSulphur dioxide is the most widely used and controversial additive in winemaking.
Most winemakers will tell you that it is not possible to make a great wine without it.
We disagree.
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