Pierre's Producers

Pierre keeps his cooking simple and unpretentious. The quality his food depends on sourcing the best products from the best producers.

Coffee and pepper : Gianni Frasi

Gianni Frasi is an artisan torrefacteur (coffee roaster) and producer of fine dried peppers. His coffee is served in many of the best restaurants in Italy.

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Parmigiano Reggiano : Giorgio Bonati

Giorgio Bonati is unique among the makers of Parmigiano Reggiano. His cheeses are matured for up to 10 years, longer than any other Parmesan.

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Biodynamic vegetables : Alain Passard

Alain Passard is a truly great chef. His restaurant, L'Arpege, is one of the best, and most expensive, in Paris.

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Lardo di Colonnata : Fausto Guadagni

Colonnata is a small village in the hills of Tuscany that happens to make the world's best lard. Fausto Guadagni is one of the last, and best, of the traditional producers.

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