Four months later than promised, Gaz de France have finally connected Racines.
Pierre reopens today with a fuller menu and a more Italian flavour. Fresh pastas and a wider range of starters and desserts will be available at lunch and dinner.
A good reason to visit Racines again if you've been before, and all the more reason to try it if you haven't.
After a year in the sunny South, Pierre Jancou is returning to Paris to open a new wine bar : VIVANT.
His new venture will be housed in a beautiful old shop in the 10th arondissement, and is due to open in late March 2011.
more on Pierre JancouSulphur dioxide is the most widely used and controversial additive in winemaking.
Most winemakers will tell you that it is not possible to make a great wine without it.
We disagree.
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