Press

Press notices for Racines, morethanorganic.com and La Crémerie.

étoile is the official magazine of the Michelin Guide, bible of restaurant lovers the world over.
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TIME is one of the most respected and best known magazines in English-speaking the world.
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Award-winning blog of French photographer and wine lover, Bertrand Celce.
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Flydoscope is the in-flight magazine of Luxair, the national airline of Luxembourg.
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Vive le vin !

After a year in the sunny South, Pierre Jancou is returning to Paris to open a new wine bar : VIVANT.

His new venture will be housed in a beautiful old shop in the 10th arondissement, and is due to open in late March 2011.

Sulphur dioxide is the most widely used and controversial additive in winemaking.

Most winemakers will tell you that it is not possible to make a great wine without it.

We disagree.

Voir morethanorganic en la langue du vin.

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