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Keep up to date with the latest news from morethanorganic.com

After a year in the sunny South, Pierre Jancou is returning to Paris to open a new restaurant : VIVANT.
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Four months later than promised, Gaz de France have finally connected Racines.
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morethanorganic.com is to be translated into French by Ludovic Roif.
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Racines has been named best cave à manger 2007 by Le Fooding magazine.
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After a year in the sunny South, Pierre Jancou is returning to Paris to open a new wine bar : VIVANT.

His new venture will be housed in a beautiful old shop in the 10th arondissement, and is due to open in late March 2011.

Sulphur dioxide is the most widely used and controversial additive in winemaking.

Most winemakers will tell you that it is not possible to make a great wine without it.

We disagree.

Voir morethanorganic en la langue du vin.

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