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You can now browse our selection of restaurants, wine bars and natural wine cavistes on a map of Paris.
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Redesigned version of the site launches today.
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morethanorganic.com hopes to become the most comprehensive site on the net for information on natural wine.
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After a year in the sunny South, Pierre Jancou is returning to Paris to open a new wine bar : VIVANT.

His new venture will be housed in a beautiful old shop in the 10th arondissement, and is due to open in late March 2011.

Sulphur dioxide is the most widely used and controversial additive in winemaking.

Most winemakers will tell you that it is not possible to make a great wine without it.

We disagree.

Voir morethanorganic en la langue du vin.

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