NEWS NEWS NEWS

morethanorganic.com launches today

morethanorganic.com hopes to become the most comprehensive site on the net for information on natural wine.

We launch with following five sections :

A brief overview of natural wine and the issues that surround it.

More detailed information on the history of natural wine and the natural wine movement in France. Natural wine links, books, and addresses.

How wine is made, step by step. Organics and biodynamics. And the use of chemicals and technologies, especially sulphites.

French wine law and labelling, the AOC system. Organic and biodynamic certification and labelling.

The man behind the site, his philosophy and approach. Press notices.

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After a year in the sunny South, Pierre Jancou is returning to Paris to open a new wine bar : VIVANT.

His new venture will be housed in a beautiful old shop in the 10th arondissement, and is due to open in late March 2011.

Sulphur dioxide is the most widely used and controversial additive in winemaking.

Most winemakers will tell you that it is not possible to make a great wine without it.

We disagree.

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