NEWS NEWS NEWS
4th December 07
Racines wins Le Fooding prize
Racines has been named best cave à manger 2007 by Le Fooding magazine.
Despite being able to cook only on a pair of electric hobs, and having been open for only six weeks, Pierre has a won a top award from one of the most respected food magazines in France.
For a full list of winners, check out the Le Fooding site. For a run down in English, take a look at gridskipper.com.