4th December 07

Racines wins Le Fooding prize

Racines has been named best cave à manger 2007 by Le Fooding magazine.

Despite being able to cook only on a pair of electric hobs, and having been open for only six weeks, Pierre has a won a top award from one of the most respected food magazines in France.

For a full list of winners, check out the Le Fooding site. For a run down in English, take a look at

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