Pierre Jancou
morethanoranic.com is the brainchild of Pierre Jancou, 'Cuisinier, restaurateur puis caviste et enfin importateur de vins naturels.'
[Cook, restaurant owner, then wine merchant, and finally, importer of natural wines.]
Pierre's colourful career has seen him working in France, Switzerland and Italy. His colourful background means he is fluent in four languages.
La Crémerie
Pierre spent four years building Caves Miard (at La Crémerie in the sixth arrondissement) into one of the best addresses in Paris for natural wine, before selling up in August 2006 to move back into the restaurant business.
Racines
Racines opened in October 2007, serving 'natural wine and natural food' in the French capital's oldest covered arcade. Pierre uses only the finest ingredients, meticulously sourced from across France and Italy.
His cooking is simple and unfussy, allowing the quality of the produce to speak for itself.
More than organic
Even within the small world of natural wine Pierre is regarded as an extremist for his obsession with authenticity and his dedication to pure, unsulphured wines.
morethanorganic.com is an expression of his philosophy and his passion.
All of our wines are selected by Pierre.