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Keep up to date with the latest news from morethanorganic.com

Four months later than promised, Gaz de France have finally connected Racines.
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morethanorganic.com is to be translated into French by Ludovic Roif.
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Racines has been named best cave à manger 2007 by Le Fooding magazine.
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morethanorganic founder Pierre Jancou opens his new restaurant, Racines, on Tuesday.
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Classic French cooking, fine Italian charcuterie, and the most natural wine list in Paris.

Racines is located in the city's oldest covered arcade.

Sulphur dioxide is the most widely used and controversial additive in winemaking.

Most winemakers will tell you that it is not possible to make a great wine without it.

We disagree.

Voir morethanorganic en la langue du vin.

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