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Racines sale

After two years of cooking up a storm in the Passage des Panoramas, Pierre Jancou is selling Racines and moving to the South of France.

Sulphur dioxide is the most widely used and controversial additive in winemaking.

Most winemakers will tell you that it is not possible to make a great wine without it.

We disagree.

Voir morethanorganic en la langue du vin.

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